A very interesting article on Greece was recently published in Wikitravel.org
«Greece (Ελλάς, Hellas) is a country in Southern Europe, on the southernmost tip of the Balkan peninsula, with extensive coastlines and islands in the Aegean, Ionian, and Mediterranean Seas. It shares borders in the north with Albania, the FYROM, Bulgaria, and Turkey. It has an ancient culture that has had a significant influence on the arts, language, philosophy, politics, and sports of western society, including the genres of comedy and drama, western alphabets, Platonic ideals and the Socratic method, democracies and republics, and the Olympics. Furthermore it's a geographically appealing place to visit, with a mountainous mainland and idyllic island beaches.
Understand
Greece is one of the world's most popular tourist destinations, ranking in the world's top 20 countries. According to the Greek Ministry of Tourism, the nation received about 17 million visitors from January to mid August 2007, a large number for a small country of 11 million. Visitors are drawn to the country's beaches and reliable sunny summer weather, its nightlife, historical sites and natural beauty.
Over 90% of visitors who come to Greece come from other European countries, although in recent years there have been growing numbers of tourists from other world regions. The vast majority of visitors arrive during tourism season, which is April through October. Peak season is July through August, and most of the tourists and tourism industry are concentrated in Crete, the Dodekanese, Cyclades, and Western Greek Islands, and to a lesser extent: the Peloponnese, and the Halkidiki peninsula in Macedonia. There are still many rewarding areas in the country free of large-scale tourism.
Many first-time visitors arrive in Greece with specific images in mind and are surprised to discover a country with such regional and architectural diversity. The famous whitewashed homes and charming blue-domed churches only characterize a specific region of the country (the Cyclades Islands). Architecture varies greatly from one region to the next depending on the local history. Visitors will find Neoclassical architecture in the cities of Ermoupolis and Nafplio, Ottoman-influenced buildings in Grevena and Kozani, whitewashed Cycladic homes on the island of Paros, and pastel-colored baroque homes and churches on Corfu. The nation's terrain is just as varied as its architectural heritage: idyllic beaches, towering mountain ranges, wine-producing valleys, vast stretches of olive orchards in the south, and lush forests in the north. Greece's historical sights are just as varied; the country is littered with just as many medieval churches and castles as classical ruins and temples.
History
Greece boasts a very long history, with the Greek language being present in the country for nearly 4,000 years.
Major destinations
Here is a quick list of the most popular destinations:
Athens - capital, acropolis, major museums and many nearby sites
Corfu - large island with many attractions
Crete - island with varied attractions
Delphi- site of the famous oracle of Apollo, major archeological site
Meteora - hilltop monasteries
Ithaca- famous home of Odysseus and the greek gods
Mount Athos - semi-independent ecclesiastical republic
Mykonos - world famous sophisticated vacation center
Olympia - sanctuary dedicated to Zeus, site of the ancient Olympics
Rhodes -island with ancient monuments, as well as beaches
Santorini - great natural wonder and Greece's major honeymoon destination
Skiathos -the pearl of the Aegean,the most green little island with 68 great beaches
Get in
Passport and visa requirements
Greece is both a member of the European Union (EU) and the European Economic Area (EEA). All EU nationals (including citizens of new member states) may enter Greece with a valid national ID card; this includes non-member states affiliated with the European Union, such as Monaco and Andorra. Citizens from EEA states that are not members of the EU (such as Switzerland, Norway, and Iceland), may also enter Greece with a valid national ID card.
A valid passport is required of all non-EU and non-EEA nationals, and most are also required to obtain a visa. Citizens of select countries, including Argentina, Australia, Canada, Chile, Croatia, Hong Kong SAR, Israel, Japan, South Korea, Malaysia, Mexico, New Zealand, and the United States, are allowed a 90-day visa-free stay. Citizens of Brazil and Uruguay are allowed a 60-day visa-free stay. For the most recent information on entry requirements, contact your nearest Greek consulate.
Greece is a signatory of the Schengen agreement along with Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Italy, Iceland, Luxembourg, Netherlands, Norway, Portugal, Slovenia Spain, and Sweden. There are no passport checks when traveling between any two Schengen countries. A non-Schengen national who plans on visiting multiple Schengen countries -and who needs a tourist visa to visit them- may do so on just one visa from one Schengen country; but he is best advised to specifically obtain the visa for the first country he will be visiting.
For detailed regulations applied to your country, refer to Greek Ministry for Foreign Affairs.
Money
Greece's official currency is the Euro (€), which replaced the drachma in January 2002...
Value Added Tax (VAT) is charged on most items, usually included in the item's price tag but some shops offer "Tax Free" shopping to non-EU residents. This means that non-EU residents can ask for a VAT refund at their port of exit in the EU. Be sure to ask for your voucher before leaving the store and show that along with your items to the customs officer upon departure from the EU.
Eat
Greek (horiatiki (village) salata) salad
Moussaka
Greek cuisine is a blend of indigenous traditions and foreign influences. Neighboring Italy and Turkey have left a major impact on Greek cuisine, and there are shared dishes with both of these nations. The traditional Greek diet is very Mediterranean, espousing vegetables, herbs, and grains native to the Mediterranean biome. Being a highly maritime nation, the Greeks incorporate plenty of seafood into their diet. The country is also a major producer and consumer of lamb; beef, pork, and especially chicken are also popular. Olive oil is a staple in Greek cooking, and lemon and tomato paste are common ingredients. Bread and wine are always served at the dinner table.
Popular local dishes
The traditional fast foods are gyros (γύρος, "GHEER-ohs", not "JIE-rohs" as in "gyroscope"), roast pork or chicken (and rarely beef) and fixings wrapped in a fried pita; souvlaki (σουβλάκι, "soov-LAH-kee"), grilled meat on a skewer; Greek dips such as tzatziki (τζατζίκι), made of strained yoghurt, olive oil, garlic and finely chopped cucumbers and dill or mint; and skordhalia (σκορδαλιά), a garlic mashed potato dip which is usually served with deep fried salted cod.
With its extensive coastline and islands, Greece has excellent seafood. Try the grilled octopus and the achinosalata (sea-urchin eggs in lemon and olive oil). By law, frozen seafood must be marked as such on the menu. Some fresh fish, sold by the kilo, can be very expensive; if you're watching your budget, be sure to ask how much your particular portion will cost before ordering it.
Greek salad (called "country salad" locally, "HorIAtiki"), a mix of tomatoes, cucumber, feta cheese and onion – all sliced – plus some olives, and occasionally green bell pepper or other vegetables, usually garnished with oregano. Traditionally it is dressed only with olive oil; vinegrette or lettuce are added only in the most tourist-oriented restaurants.
Also consider:
moussaka, a rich oven-baked dish of eggplant, minced meat, tomato and white sauce
pastitsio, a variety of lasagna
stifado, pieces of meat and onion in a wine and cinnamon stew
spetzofai, braised sausage with pepper and tomatoes, a hearty dish originally from the Mt. Pelion region
saganaki, fried semi-hard cheese
paidakia, grilled lamb chops, are also popular. They tend to have a gamier taste and chewier texture than North American lamb chops, which you may or may not like
Fried potatoes (often listed on menus as chips) are a naturalized Greek dish, found almost everywhere. They can be very good when freshly made and served still hot. Tzatziki is usually a good dip for them, though they are still good on their own.
For dessert, ask for baklava, tissue-thin layers of pastry with honey and chopped nuts; or galaktoboureko, a custard pie similar to mille feuille. Other pastries are also worth tasting. Another must-try is yogort with honey: yoghurts in Greece are really different from what you used to see at Danone stores: to start with, genuine yoghurt in Greece is has 10% of fat. Fruit such as watermelon is also a common summertime treat.
For breakfast, head to local bakeries (fourno) and try fresh tiropita, cheese pie; spanakopita, spinach pie; or bougatsa, custard filled pie, or even a ""horiatiko psomi", a traditional, crusty village type bread that is a household staple, and very tasty on its own too. All are delicious and popular among Greeks for quick breakfast eats. Each bakery does own rendition and you are never disappointed. Have this with a Greek coffee to be local.
A popular drink is a frappe made with instant Nescafe, water, sugar , and sometimes milk. It is frothed and served over ice.”
Re-print from Wikitravel.org
«Greece (Ελλάς, Hellas) is a country in Southern Europe, on the southernmost tip of the Balkan peninsula, with extensive coastlines and islands in the Aegean, Ionian, and Mediterranean Seas. It shares borders in the north with Albania, the FYROM, Bulgaria, and Turkey. It has an ancient culture that has had a significant influence on the arts, language, philosophy, politics, and sports of western society, including the genres of comedy and drama, western alphabets, Platonic ideals and the Socratic method, democracies and republics, and the Olympics. Furthermore it's a geographically appealing place to visit, with a mountainous mainland and idyllic island beaches.
Understand
Greece is one of the world's most popular tourist destinations, ranking in the world's top 20 countries. According to the Greek Ministry of Tourism, the nation received about 17 million visitors from January to mid August 2007, a large number for a small country of 11 million. Visitors are drawn to the country's beaches and reliable sunny summer weather, its nightlife, historical sites and natural beauty.
Over 90% of visitors who come to Greece come from other European countries, although in recent years there have been growing numbers of tourists from other world regions. The vast majority of visitors arrive during tourism season, which is April through October. Peak season is July through August, and most of the tourists and tourism industry are concentrated in Crete, the Dodekanese, Cyclades, and Western Greek Islands, and to a lesser extent: the Peloponnese, and the Halkidiki peninsula in Macedonia. There are still many rewarding areas in the country free of large-scale tourism.
Many first-time visitors arrive in Greece with specific images in mind and are surprised to discover a country with such regional and architectural diversity. The famous whitewashed homes and charming blue-domed churches only characterize a specific region of the country (the Cyclades Islands). Architecture varies greatly from one region to the next depending on the local history. Visitors will find Neoclassical architecture in the cities of Ermoupolis and Nafplio, Ottoman-influenced buildings in Grevena and Kozani, whitewashed Cycladic homes on the island of Paros, and pastel-colored baroque homes and churches on Corfu. The nation's terrain is just as varied as its architectural heritage: idyllic beaches, towering mountain ranges, wine-producing valleys, vast stretches of olive orchards in the south, and lush forests in the north. Greece's historical sights are just as varied; the country is littered with just as many medieval churches and castles as classical ruins and temples.History
Greece boasts a very long history, with the Greek language being present in the country for nearly 4,000 years.
Major destinations
Here is a quick list of the most popular destinations:
Athens - capital, acropolis, major museums and many nearby sites
Corfu - large island with many attractions
Crete - island with varied attractions
Delphi- site of the famous oracle of Apollo, major archeological site
Meteora - hilltop monasteries
Ithaca- famous home of Odysseus and the greek gods
Mount Athos - semi-independent ecclesiastical republic
Mykonos - world famous sophisticated vacation center
Olympia - sanctuary dedicated to Zeus, site of the ancient Olympics
Rhodes -island with ancient monuments, as well as beaches
Santorini - great natural wonder and Greece's major honeymoon destination
Skiathos -the pearl of the Aegean,the most green little island with 68 great beaches
Get in
Passport and visa requirements
Greece is both a member of the European Union (EU) and the European Economic Area (EEA). All EU nationals (including citizens of new member states) may enter Greece with a valid national ID card; this includes non-member states affiliated with the European Union, such as Monaco and Andorra. Citizens from EEA states that are not members of the EU (such as Switzerland, Norway, and Iceland), may also enter Greece with a valid national ID card.
A valid passport is required of all non-EU and non-EEA nationals, and most are also required to obtain a visa. Citizens of select countries, including Argentina, Australia, Canada, Chile, Croatia, Hong Kong SAR, Israel, Japan, South Korea, Malaysia, Mexico, New Zealand, and the United States, are allowed a 90-day visa-free stay. Citizens of Brazil and Uruguay are allowed a 60-day visa-free stay. For the most recent information on entry requirements, contact your nearest Greek consulate.
Greece is a signatory of the Schengen agreement along with Austria, Belgium, Czech Republic, Denmark, Finland, France, Germany, Italy, Iceland, Luxembourg, Netherlands, Norway, Portugal, Slovenia Spain, and Sweden. There are no passport checks when traveling between any two Schengen countries. A non-Schengen national who plans on visiting multiple Schengen countries -and who needs a tourist visa to visit them- may do so on just one visa from one Schengen country; but he is best advised to specifically obtain the visa for the first country he will be visiting.
For detailed regulations applied to your country, refer to Greek Ministry for Foreign Affairs.
Money
Greece's official currency is the Euro (€), which replaced the drachma in January 2002...
Value Added Tax (VAT) is charged on most items, usually included in the item's price tag but some shops offer "Tax Free" shopping to non-EU residents. This means that non-EU residents can ask for a VAT refund at their port of exit in the EU. Be sure to ask for your voucher before leaving the store and show that along with your items to the customs officer upon departure from the EU.
Eat
Greek (horiatiki (village) salata) saladMoussaka
Greek cuisine is a blend of indigenous traditions and foreign influences. Neighboring Italy and Turkey have left a major impact on Greek cuisine, and there are shared dishes with both of these nations. The traditional Greek diet is very Mediterranean, espousing vegetables, herbs, and grains native to the Mediterranean biome. Being a highly maritime nation, the Greeks incorporate plenty of seafood into their diet. The country is also a major producer and consumer of lamb; beef, pork, and especially chicken are also popular. Olive oil is a staple in Greek cooking, and lemon and tomato paste are common ingredients. Bread and wine are always served at the dinner table.
Popular local dishes
The traditional fast foods are gyros (γύρος, "GHEER-ohs", not "JIE-rohs" as in "gyroscope"), roast pork or chicken (and rarely beef) and fixings wrapped in a fried pita; souvlaki (σουβλάκι, "soov-LAH-kee"), grilled meat on a skewer; Greek dips such as tzatziki (τζατζίκι), made of strained yoghurt, olive oil, garlic and finely chopped cucumbers and dill or mint; and skordhalia (σκορδαλιά), a garlic mashed potato dip which is usually served with deep fried salted cod.
With its extensive coastline and islands, Greece has excellent seafood. Try the grilled octopus and the achinosalata (sea-urchin eggs in lemon and olive oil). By law, frozen seafood must be marked as such on the menu. Some fresh fish, sold by the kilo, can be very expensive; if you're watching your budget, be sure to ask how much your particular portion will cost before ordering it.
Greek salad (called "country salad" locally, "HorIAtiki"), a mix of tomatoes, cucumber, feta cheese and onion – all sliced – plus some olives, and occasionally green bell pepper or other vegetables, usually garnished with oregano. Traditionally it is dressed only with olive oil; vinegrette or lettuce are added only in the most tourist-oriented restaurants.
Also consider:
moussaka, a rich oven-baked dish of eggplant, minced meat, tomato and white sauce
pastitsio, a variety of lasagna
stifado, pieces of meat and onion in a wine and cinnamon stew
spetzofai, braised sausage with pepper and tomatoes, a hearty dish originally from the Mt. Pelion region
saganaki, fried semi-hard cheese
paidakia, grilled lamb chops, are also popular. They tend to have a gamier taste and chewier texture than North American lamb chops, which you may or may not like
Fried potatoes (often listed on menus as chips) are a naturalized Greek dish, found almost everywhere. They can be very good when freshly made and served still hot. Tzatziki is usually a good dip for them, though they are still good on their own.
For dessert, ask for baklava, tissue-thin layers of pastry with honey and chopped nuts; or galaktoboureko, a custard pie similar to mille feuille. Other pastries are also worth tasting. Another must-try is yogort with honey: yoghurts in Greece are really different from what you used to see at Danone stores: to start with, genuine yoghurt in Greece is has 10% of fat. Fruit such as watermelon is also a common summertime treat.
For breakfast, head to local bakeries (fourno) and try fresh tiropita, cheese pie; spanakopita, spinach pie; or bougatsa, custard filled pie, or even a ""horiatiko psomi", a traditional, crusty village type bread that is a household staple, and very tasty on its own too. All are delicious and popular among Greeks for quick breakfast eats. Each bakery does own rendition and you are never disappointed. Have this with a Greek coffee to be local.
A popular drink is a frappe made with instant Nescafe, water, sugar , and sometimes milk. It is frothed and served over ice.”
Re-print from Wikitravel.org
